If you’re passionate about food and looking to take your culinary skills to the next level, there’s an exciting job opportunity at Capsicum Culinary Studio in Johannesburg, Gauteng. The position is for a Deli Chef at the West Rand Campus under the ADvTECH group, a well-known name in the hospitality industry. This permanent role, posted on 17 October 2024, offers a unique opportunity for those who thrive in fast-paced culinary environments and want to mentor the next generation of chefs.
Deli Chef Job Overview
- Position: Deli Chef
- Location: West Rand Campus, Johannesburg, Gauteng
- Company: ADvTECH (Capsicum Culinary Studio)
- Job Type: Permanent
- Posted Date: 17 October 2024
- Closing Date: 31 October 2024
- Industry: Hospitality
- Job Function: Operations (Deli/Restaurant Management, Events, and Training)
Key Responsibilities
The role of a Deli Chef at Capsicum Culinary Studio comes with a wide range of exciting responsibilities, which make it the ideal job for a well-rounded chef. Here’s what you’ll be expected to do:
1. Managing the Deli and Restaurant Operations
You’ll be in charge of the deli and restaurant on the campus, ensuring that everything runs smoothly. Your job will be to keep the guests happy while also ensuring the business meets its financial goals.
2. Event and Function Planning
As part of the responsibilities, you’ll plan and coordinate various functions, including campus events and external catering requests. Liaising with stakeholders and managing customer requests will be an important aspect of the job.
3. Menu Development
You’ll have the freedom to create new and exciting menus that align with both customer preferences and cost-effectiveness. This gives you room to be creative while ensuring profitability.
4. Specialized Demos and Lecturing
Capsicum Culinary Studio provides an opportunity for you to share your knowledge with current students. You’ll be giving guest lectures, focusing on specialized skills, and helping to upskill the talent. You’ll also assist students in competition entries by guiding them through plating, dish preparation, and understanding judging criteria.
5. Promoting and Running the Restaurant
You will work with alumni and other chefs in the industry to promote and run pop-up restaurants and special events. This will not only help generate revenue but also grow the Capsicum brand.
Requirements
To apply for this role, you will need to meet the following qualifications and experience requirements:
Qualification:
- Diploma in Professional Chef
Experience:
- At least two years of industry experience and previous experience as a Lecturing Chef.
Skills:
- Time Management: Being able to manage your time effectively is crucial to juggling all the aspects of this role.
- Accounting and Financial Planning: You’ll need to be financially savvy to manage budgets, costs, and ensure profitability.
- Event Planning and Co-ordination: This skill is essential when planning events and special functions at the deli and restaurant.
- Menu Planning: You will be responsible for menu creation, so creativity combined with practicality is key.
- Budgeting and Cost Control: Keeping the business profitable is essential, and you will need strong skills in managing costs.
- Cooking/Cheffing: Of course, at the heart of the role is your ability to cook and present dishes of a high standard.
- Media and Public Relations: You’ll be required to work with sponsors, alumni, and even the media to promote the restaurant and events.
What’s Exciting About the Role?
This role is perfect for someone who enjoys both the creative and business sides of the food industry. You’ll be running a deli/restaurant, planning and organizing events, and helping to grow the Capsicum brand. Plus, you get to mentor and upskill future chefs, making a lasting impact on their careers.
Additionally, Capsicum Culinary Studio is part of ADvTECH, a well-established company in the education and hospitality sectors, giving you job security and the potential for career growth.
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How to Apply
If this sounds like the ideal job for you, don’t wait! Applications close on 31 October 2024. The position is permanent, offering stability and the opportunity to grow within the ADvTECH group.
The Deli Chef position at Capsicum Culinary Studio offers a fulfilling and diverse role. Whether you’re managing operations, working with students, or planning events, no two days will be the same. The role combines hands-on culinary work with managerial responsibilities, making it an ideal fit for chefs who want to grow in both their culinary and business skills.
The job doesn’t just revolve around creating delicious food; it’s about shaping future chefs and helping to grow an important culinary institution in South Africa. If you’re looking to take your career to the next level, this is an opportunity you won’t want to miss!