The University of Free State is pleased to announce the availability of five Intern Chef positions on a one-year contract basis. This program is designed for aspiring chefs who are eager to acquire practical experience within a professional kitchen environment. Selected interns will have the opportunity to work alongside experienced culinary professionals, enhance their cooking skills, and contribute to a dynamic culinary team.
For those passionate about the culinary arts and seeking to advance their careers through hands-on experience, this internship offers a valuable and rewarding opportunity. The University of Free State invites interested candidates to apply and take the next step in their culinary journey.
University of Free state – Intern Chef Positions Overview:
- Title: Intern Chefs (5 Positions)
- Contract Type: Fixed-term (1 year)
- Job ID: 5862
- Location: Bloemfontein Campus, University of the Free State
- Salary: R8,293.75 per month
- Closing Date: 30 August 2024
Duties and Responsibilities:
- Meal Preparation: Prepare high-quality meals for various food outlets.
- Function Assistance: Support functions based on business needs.
- Equipment Operation: Utilize commercial cooking equipment like stoves, ovens, and fryers.
- Food Storage: Ensure proper storage and rotation of food supplies.
- Recipe Adherence: Follow recipes accurately during preparation and cooking.
- Portion Control: Handle portioning and presentation standards.
- Kitchen Maintenance: Keep the kitchen clean, organized, and hygienic.
- Food Guidance: Provide guidance to staff on culinary standards and food safety.
- Inventory Management: Assist with stock rotation and manage food inventory.
- After-Hours Support: Help with functions outside regular hours as required.
Inherent Requirements:
- Qualification: National Vocational Certificate (NQF Level 4) or equivalent from a recognized culinary institution.
Recommendations:
- HACCP Knowledge: Familiarity with Hazard Analysis Critical Control Point (HACCP) standards.
Required Competencies:
- Results-Oriented: Ability to adapt to changing environments and manage high-stress situations effectively.
- Strategic Thinking: Capability to multitask and plan work efficiently.
- Business Acumen: Adherence to rules and work regulations.
- Leadership: Cooperate with team members and foster a collaborative work environment.
- Building Coalitions: Confidence in interacting with diverse social situations.
Assumption of Duties:
- Start Date: As soon as possible
Contact Information:
- For Inquiries:
- Phone: 051 401 7659
- Email: SejanamaneP@ufs.ac.za or Recruit@ufs.ac.za
- Additional Assistance: 051 401 9848/9813/9810/9814/2979
How to apply
- Documents to Submit:
- Detailed CV and cover letter
- Copies of qualifications (include SAQA accreditation for foreign qualifications)
- Copy of ID
- Proof of registration with a Professional Body (if applicable)
- Driver’s license (if applicable)
- Confirmation of employment from current or last employer (for external applicants)
General Information:
- The UFS is committed to excellence, diversity, and equity, following its Employment Equity Plan. Preference will be given to under-represented groups and candidates with disabilities.
- Personal information provided will be handled in accordance with the Protection of Personal Information Act (POPIA).
Note:
- The UFS reserves the right not to fill the positions and will only consider complete applications that meet the inherent requirements. Communication will be limited to shortlisted candidates only. If not contacted within six weeks after the closing date, assume your application was unsuccessful.
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The University of the Free State warmly invites enthusiastic and qualified individuals to apply for the Intern Chef positions. This one-year contract role offers a valuable opportunity to gain hands-on experience in a dynamic and professional kitchen environment. Interns will work closely with experienced chefs, contributing to high-quality food preparation and operations while developing essential culinary skills.
With a commitment to fostering talent and upholding high standards in food service, the University encourages all eligible candidates who are passionate about the culinary arts to apply by the closing date of 30 August 2024. Please ensure all application requirements are met, and submit your applications through the designated online portal for consideration.