If you’re passionate about food, skilled in kitchen operations, and seeking an exciting career opportunity, the Empact Group in Midrand, Gauteng, is hiring a Kitchen Supervisor. This contract position is a perfect opportunity for aspiring culinary professionals to showcase their talents while working in a dynamic environment. Applications close on 5 December 2024—don’t miss your chance to apply!
Kitchen Supervisor Job Overview
- Position: Kitchen Supervisor
- Company: Empact Group
- Location: Midrand, Gauteng
- Contract Type: Fixed-term
- Closing Date: 5 December 2024
About Empact Group
Empact Group is a leading service provider in the Food and Beverages industry, specializing in innovative food solutions. The company values excellence, teamwork, and customer satisfaction, making it a great workplace for those who thrive in fast-paced environments.
With a focus on sustainability and community development, Empact Group is proud to uphold ethical practices that contribute to the well-being of its employees and customers. They emphasize team collaboration, employee development, and innovation, ensuring that their team members are equipped with the tools and opportunities to excel in their roles.
By joining Empact Group, you’re not just taking on a job—you’re becoming part of a company that prioritizes excellence, professional growth, and social impact.
Kitchen Supervisor Job Description
The Kitchen Supervisor will play a key role in ensuring the smooth operation of kitchen production, maintaining menu consistency, and managing inventory. Reporting to the Catering Manager, this role offers the chance to develop leadership skills while working in a professional kitchen environment.
Key Responsibilities
As a Kitchen Supervisor, you will:
- Oversee the smooth operation of kitchen production processes.
- Ensure consistency and quality across all menu items.
- Assist in inventory management and communicate needs to the Catering Manager.
- Maintain a clean, organized, and safe working environment.
Educational Requirements
To qualify, you must have:
- A Matric certificate (essential).
- A relevant tertiary qualification in Food and Beverage Services or Culinary Arts (compulsory).
Experience Needed
- A minimum of 2 years’ progressive kitchen management experience is required.
- Experience in stock control, ordering, and receiving is mandatory.
Skills and Competencies
Applicants should possess:
- In-depth knowledge of the catering environment, ranging from fine dining to restaurant dining.
- A solid understanding of South African laws and industry-specific regulations.
- Strong management and communication skills.
- Computer literacy for operational tasks.
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Benefits of the Kitchen Supervisor Job at Empact Group
Working with Empact Group as a Kitchen Supervisor offers several rewarding benefits, including:
- Professional Growth Opportunities: Gain valuable experience in managing kitchen operations and leading a team, building skills for career advancement in the food and beverage industry.
- Collaborative Work Environment: Be part of a team that values innovation, teamwork, and mutual respect, ensuring a positive and supportive workplace.
- Exposure to Industry Best Practices: Work with a leading company that follows industry standards in catering and culinary arts, enhancing your knowledge and expertise.
- Competitive Compensation: Enjoy a fair and market-related salary for your skills, experience, and contribution.
- Skill Development: Opportunities to develop technical skills in inventory management, food preparation, and compliance with South African catering regulations.
- Networking: Build connections with professionals in the food and beverage industry, paving the way for future opportunities.
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How to Apply
To apply for this exciting opportunity:
- Prepare your updated CV.
- Include a cover letter detailing your relevant experience and skills.
- Submit your application on the official Empact Group careers portal.
This Kitchen Supervisor position at Empact Group in Midrand, Gauteng, offers a unique opportunity to work with a leading company in the food and beverages industry. If you’re passionate about food, possess strong management skills, and thrive in a fast-paced environment, this role is your chance to make a significant impact while advancing your career. With responsibilities that include overseeing kitchen operations, ensuring menu consistency, and managing inventory, this role provides a platform to grow both personally and professionally.
Don’t miss the chance to join a team that values excellence, innovation, and teamwork. Submit your application before 5 December 2024, and take the next step in your culinary career!